Apfelmuß / Appelsauce

Ingredients

• 500g apples (peeled)

• 1 cinnamon stick

• 1 tbsp sugar

• 250 ml water

Method

1. Peel and core 500 g apples, then cut into cubes.

2. Bring 250 ml water to boil in a saucepan with 1 tbsp sugar and cinnamon stick.

3. Add apples and and let simmer covered for 20 minutes until all water is gone.

4. Blend apples with a blender. I prefer leaving a few cubes unblended for more texture.

Guten Appetit! (“enjoy your meal” in German)