Honey Baked Goat’s Cheese Salad with Raspberry Dressing
This salad is such a beautiful dish for summer. The flavour of the honey drizzled and baked goat’s cheese in combination with the raspberry dressing is heavenish.
Ingredients
Serves 2
150g of firm goat’s cheese roll
150g salad greens
½ cucumber
100g raspberries
3 tbsp honey
3 tbsp flaked almonds
60ml Newman’s Own French Salad Dressing (or alternatively you can make your own French dressing by combining 1 tsp mustard, 2 tbsp white wine vinegar, 6 tbsp olive oil, and 1/2 tsp sugar)
Method
Preheat the Oven: Set your oven to 180°C.
Prepare the Goat’s Cheese: Slice the goat’s cheese roll into six even pieces.
Bake the Cheese: Place the cheese slices, cut side up, on a baking tray lined with baking paper. Drizzle evenly with 3 tbsp honey and sprinkle with 3 tbsp flaked almonds. Bake in the middle rack of the oven for about 10 minutes, or until the almonds are lightly browned.
Assemble the Salad: Rinse and slice the cucumber. Divide the salad greens, cucumber slices, and half of the raspberries (50g) between two plates.
Make the Raspberry Dressing: In a blender, combine the remaining raspberries (50g) with 60ml Newman’s Own French Salad Dressing until smooth.
Serve: Place three slices of baked goat’s cheese on each salad. Drizzle with the raspberry dressing.
Enjoy!
Let me know if you have made this recipe and leave your comments below. You can find the reel to this and many more recipes on my Instagram page.
