Papaya & Pineapple Granola Yoghurt Bowl

This Papaya & Pineapple Granola Yogurt Bowl is a quick & easy, tropical breakfast idea. The Greek yogurt is served in a papaya half, making it not only a delicious treat but also a fun and unique way to serve yogurt on a breakfast or brunch table.

You can find the recipe of my homemade crunchy nut granola with maple syrup here. It adds the perfect crunch and flavour to this bowl. Drizzling with honey brings a touch of sweetness, making it a satisfying, wholesome meal.

Perfect for a healthy, tropical start to your day, this bowl is both nourishing and eye-catching!

Ingredients
Serves 2

• 1/2 papaya

• 1/2 pineapple

• 100g homemade crunchy granola (or other granola)

• 200 g Greek Yoghurt

• honey
  

Method:

1. Cut the papaya in half and remove the seeds. (Tip: Swallowing whole papaya seeds can serve as a natural remedy against parasites.)

2. Carefully scoop out the papaya flesh, keeping the skin intact to use as a serving bowl.

3. Cut the 1/2 papaya and 1/2 pineapple into bite-sized cubes.

4. Assemble the Bowl by filling the papaya half with 200g Greek yogurt. Top with the fruit cubes and 100g crunchy granola. Drizzle with honey to taste.

Enjoy!

Let me know if you have made this recipe, and leave your comments below. You can find the reel to this, and many more recipes, on my Instagram page.