Pear, Goat Cheese & Walnut Salad

This pear, goat cheese & walnut salad is a great first course. It can be followed with meat as well as a vegetarian dish. The salad is really light and perfectly combines sweet and savoury flavours.

Ingredients
Serves 2
Preparation time: 15 minutes

• 1 pear

• 80 g goat cheese

• 60 g arugula

• a small handful of walnuts

For the dressing:

• 1 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1/2 tsp salt

• 1 tsp honey

Method

1. Wash 1 pear. Use a sharp knife to cut it into thin slices.

2. On two plates: Position the pear slices like a star with the narrower ends meeting in the middle.

3. Spread 60 g arugula between the two plates.

4. Mix the dressing by combining 1 tbsp olive oil, 2 tbsp balsamic vinegar, 1/2 tsp salt, 1 tsp honey and drizzle over the arugula.

5. Pull 80 g goat cheese into small chunks and spread over the salad. Garnish with a small hand of walnuts.

Enjoy!