Pret A Manger’s Sunshine Bowl
Pret a Manger’s vegan sunshine bowl is one of my favourite breakfast options there. Especially in summer, it is the ideal fresh and fruity breakfast. I have replicated it at home and it is so easy and quick to prepare. I have added my Homemade Crunchy Nut Granola which is. also very simple and quick to make and tastes heavenly in this bowl.
I’d love to hear your thoughts on this recipe. Share a picture of your sunshine bowl with me on IG or Pinterest or leave a comment below.
Ingredients
Serves 2
1 mango (250 g)
2 bananas (200 g)
handful blueberries
2 tbsp coconut milk
1.5 tbsp lemon juice
4 tbsp granola
2 tbsp desiccated coconut or coconut flakes
Method
Peel and cut 1 mango and 1 banana. Place them in a blender, add 2 tbsp coconut milk and 1.5 tbsp lemon juice. Blend until an even puree like mixture comes together.
Ideally, refrigerate the mango-banana puree for 30 minutes so it cools down. If you don’t have the time don’t worry, the bowl will still taste great!
Cut 1 banana cut into slices. Divide the mango-banana puree between 2 bowls. Decorate with the banana slices, a handful of blueberries, 4 tbsp Crunchy Nut Granola or granola of your choice and 2 tbsp desiccated coconut or coconut flakes.
Enjoy!
Let me know if you have made this recipe and leave your comments below. You can find the reel to this recipe on my Instagram page.
