Make it stand out. Make The Most Of Fig Season Featured Baked Camembert with Honey Glazed Sourdough Bread with Honey-Drizzled Figs & Rosemary Fig Confit Fig, Goat’s Cheese & Prosciutto Salad with Caramelised Pecans Goat’s Cheese Dip with Figs, Walnuts & Honey Stuffed Figs with Goat Cheese & Caramelized Walnuts Honey-Nut-Pistachio Cake with Cream Cheese Frosting & Figs Persian Fig Jam Baked Camembert with Fig Jam & Rosemary + Ciabatta Rosemary Sticks Bruschetta