Berry Dark Chocolate Crunch Oats on the Go

Take your breakfast or snack game to the next level with these rich and fruity baked oat jars! This recipe combines the natural sweetness of bananas, bursts of berries, and a hard dark chocolate topping for a treat that feels indulgent yet is packed with wholesome goodness.

Layered directly into oven-safe jars, this meal-prep-friendly recipe is perfect for busy mornings, gym recovery, or an afternoon pick-me-up. Let’s get started!

Ingredients
For 2 portions

• 80 g oats (⅔ cup)

• 180 ml oat milk (¾ cup)

• 1 banana

• 50 g frozen berries (about ⅓ cup)

• 2 tbsp runny honey

• 2 tbsp cocoa powder

• 50 g dark chocolate (about 1.75 oz)

• 2 jam/glass jars

Method

1. Preheat your oven to 180°C (350°F).

2. In a mixing bowl, mash 1 banana with a fork until smooth. Add 80 g oats, 2 tbsp cocoa powder, and 180 ml oat milk. The texture should be slightly runnier than porridge. Adjust with more oats for a firmer texture or more milk for a runnier texture if needed.

3. Add 50 g defrosted berries to a small bowl and combine with 2 tbsp runny honey.

4. Layer the oat mixture alternating with the berries. Finishing a layer of berries.

5. Place the jars on the middle oven rack and bake for 30 minutes.

6. Once baked, melt 50g dark chocolate and cover the top berry layer. Allow the oats to cool down, then place in the fridge for the chocolate top to harden.

Enjoy!

Let me know if you have made this recipe and leave your comments below. You can find the reel to this and many more recipes on my Instagram page.