BBQ Chicken & Red Pepper Skewers

Ingredients
Serving 3
(450 kcal, 45g protein)

• Chicken

  • 1450g (1lb) chicken breasts, cut into 1-inch (2.5 cm) cubes

  • 2 red bell peppers, cut into 2.5 cm (1-inch) pieces

  • 1 tablespoon olive oil

  • salt & pepper

• Sauce:

  • 1 cup (240g) Greek yogurt

  • 2 tablespoons BBQ sauce

• To Serve:

  • Pita bread, warmed

  • Drizzle of olive oil

Method

1. In a bowl, toss chicken cubes with olive oil, salt, and pepper until evenly coated.

2. Thread chicken and red pepper pieces onto skewers, alternating between them.

3. Heat a grill or skillet over medium-high heat. Cook skewers for about 10-12 minutes, turning occasionally, until chicken is fully cooked.

4. In a bowl, mix Greek yogurt with BBQ sauce until well combined.

5. To serve, spread a few tablespoons of the yogurt sauce on each plate. Place cooked skewers on top. Drizzle with a little olive oil. Serve with warmed pita bread.

Enjoy!

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